INSPIRING LIVES. WIDENING HORIZONS. BE A PART OF AN AWARD WINNING UNIVERSITY COLLEGE.
Berjaya University College

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WHY SHOULD YOU STUDY AT BERJAYA?

We pride ourselves on consistently producing well-rounded, professional and competent young adults through our inter-disciplinary learning and immersion teaching methodologies, as well as our distinct focus on language proficiency and personal poise.

Berjaya University College

World Class Facilities

World Class Facilities

State-of-the-art facilities that benefit students to experience the real-world working environments.

Berjaya University College

World-wide Connectivity

World-wide Connectivity

With world-wide strategic partnerships, Our students are prioritized for coveted internships and jobs.

Berjaya University College

Scholarships & Bursaries

Scholarships & Bursaries

Berjaya's scholarships ensure that students always get the support they need for their education.

Berjaya University College

Five-Star Campus

Five-Star Campus

Located in the heart of Malaysia’s bustling commercial city, Kuala Lumpur, within Berjaya Times Square, and is equipped with five-star business facilities with easy access to a variety of businesses.

Berjaya University College

1st Job Priority

1st Job Priority & Professional Work Placements For Our Graduates.

Our graduates are placed in prestigious internships and first job priority status for work placements.

Berjaya University College

Worldchefs Global Culinary Certification

Worldchefs Global Culinary Certification

Awarded international recognition for meeting or exceeding the WORLDCHEFS standards of quality culinary education.

Berjaya University College

Solid student support

Solid student support

The strong support and solidarity among students make the transition to college life refreshing and exciting.

Berjaya University College

Small group learning

Small group learning

Fun but challenging learning conducted in small groups ensures a fulfilling student experience.

BE A PART OF AN AWARD WINNING UNIVERSITY COLLEGE!

Berjaya University College
Berjaya University College
Berjaya University College

OUR PROGRAMMES

YOUR FUTURE STARTS HERE - Industry-Focused • Inter-Disciplinary Learning

WELL-ROUNDED, PROFESSIONAL AND COMPETENT.

At BERJAYA UC, we pride ourselves on consistently producing well-rounded, professional and competent young adults through our inter-disciplinary and immersion teaching methodologies, as well as our distinct focus on language proficiency and personal poise.

Diploma Programmes

Bachelor Degree Programmes

Diploma in Retail Management

(R/341/4/0037) (09/19) (A 9871)

The Diploma in Retail Management programme is for individuals who wish to acquire intermediate or supervisory qualifications in retail, or those who are interested in owning or managing a retail business. The programme will introduce you to the operations and activities of various sectors; fashion apparel and accessories, food, consumer goods, travel and tours, and others.

WHY CHOOSE THIS PROGRAMME?

This programme equips you with the appropriate knowledge and skills to become a specialist in the retail industry. The courses in this programme were carefully selected, designed and delivered by industry professionals to give you an actual feel of current trends in the retail industry.

WHAT TO EXPECT FROM THIS PROGRAMME?

This programme exposes you to relevant processes, technologies and trends of managing retail businesses. It covers highly specialised courses:

  • Visual Merchandising and Display
  • Retail Security and Loss Prevention
  • Retail Store Management and Operations
  • Retail Advertising and Promotions
  • Supply Chain Management
  • Merchandise Mathematics

Entry Requirements

  • SPM / O-Levels with a minimum of 3 Credits.
  • UEC with minumum of 3 B’s.
  • STPM with minimum of Grade C(GP 2.0) in any subjects.
  • Any other qualifications deemed equivalent by the Ministry of Education, Malaysia.

Intakes

- January, May and September

Duration

- 2 years inclusive of a 16-week internship

Bachelor of Finance and Investment Management (Hons)

(N/343/6/0202) (04/21) (MQA/PA 7589)

The Bachelor of Finance and Investment Management (Hons) programme is designed to meet with global demands and the current needs for the ever changing world of finance and investment management.

WHY CHOOSE THIS PROGRAMME?

This programme provides students with access to excellent and exciting career opportnities in the Financial Sector. It also provides skills and knowledge in investment portfoloios, developing financial strategies, and managing financial risks.

WHAT TO EXPECT FROM THIS PROGRAMME?

Students will develop a deep understanding on the structure and workings of financial institutions and fluctuations of financial markets, including the banking industry, corporate finance, and portfolio management. Students will also learn about mergers and acquisitions, financial planning, Islamic Finance, stock market regulations and many more.

Intakes

- January, May and September

Duration

- 3 years inclusive of a 16-week internship

Bachelor of Retail Management (Hons)

(R/341/6/0035) (09/19) (A 9762)

The Bachelor of Retail Management (Hons) programme aims to provide you with the opportunity to practice and develop skills and knowledge highly valued in the Retail sector. It is designed to provide students with a comprehensive understanding of the theoretical and practical aspects of Retail Management.

WHY CHOOSE THIS PROGRAMME?

There are many positive benefits that a retail career offers: it provides interesting, exciting and rewarding lifestyle, and a varied career path that suits your personality, hobbies and interest. “9 of the world’s 25 wealthiest people are retail moguls” (Forbes Magazine, 2012).

This programme exposes you to various retail areas to give you an understanding of the complexities involved in managing both large and small scale retail businesses.

WHAT TO EXPECT FROM THIS PROGRAMME?

This programme provides you with core business and management modules combined with retail-related components:

  • E-Commerce
  • Contemporary Issues in Retail
  • Legal Aspects for Business
  • Entrepreneurship Development
  • Buying and Merchandising Decisions
  • Retail Loyalty and Events
  • Store Operations
  • Retail Location Analysis

Entry Requirements

  • STPM with minimum of Grace C (GP2.0) in any subjects and a pass in Mathematics and English at SPM level.
  • A-Levels with minimum of 2 principle passes.
  • UEC with minimum 5 credits.
  • Foundation / Matriculation with minimum CGPA 2.00.
  • Diploma with minimum CGPA 2.00.
  • Applicants who possess other qualifications will be considered on a case-by-case basis.

Intakes

- January, May and September

Duration

- 3 years inclusive of 16-week internship

Foundation in Commerce

(R/010/3/0069) (04/22) (MQA/FA 1483)

The Foundation in Commerce is for individuals who would like to have a strong foundation in business studies, prior to pursuing higher level qualifications in a University or College. The programme is also suitable for students who only wish to acquire the essential vocational skills and competencies to qualify them for entry-level positions in a wide range of business organisations.

WHY CHOOSE THIS PROGRAMME?

This programme prepares you for entry into university level studies in business, and gives you a glimpse of the academic life in universities and the requisites to succeed in it.

Courses are carefully designed and selected to equip students with the appropriate knowledge and skills to allow them to adjust to university life.

WHAT TO EXPECT FROM THIS PROGRAMME?

The programme covers fundamental principles of Business Management including the following core courses:

  • Computer Applications
  • Business Mathematics
  • Accounting
  • Service Operations Management and Language

It contains a combination of relevant technical knowledge which allows students to assess their suitability for degree-level programmes.

Entry Requirements

  • SPM / O-Levels with minimum five (5) Credits.
  • UEC with a minimum of 3Bs.
  • Any other qualifications deemed equivalent by the Ministry of Education, Malaysia.

Note: Students intending to pursue Bachelor in Accounting (Hons) and Bachelor in Accounting and Finance (Hons) are required to obtain credit in Mathematics and pass in English.

Intakes

- January, May and September

Duration

- 1 year (3 semesters)

Diploma in Business Management

(R/345/4/0174) (04/22) (MQA/FA 1768)

The Diploma in Business Management is for individuals who wish to have a broader career choice in business management. It is also suitable for aspiring entrepreneurs who wish to acquire the basic knowledge and skills, as well as the right attitude, to successfully set-up and manage a small business. This programme equips students with the fundamental theories, techniques and soft skills to prepare them for entry-level and supervisory positions in the business and corporate world.

WHY CHOOSE THIS PROGRAMME?

The programme’s holistic design provides students with complete and all-round development of essential skills and traits in business. The courses were carefully selected and balanced to contribute to student’s overall learning and personal development.

You will be equipped with basic knowledge and skills in business that allow you to deal and relate to fundamental business issues.

WHAT TO EXPECT FROM THIS PROGRAMME?

This programmed is designed to prepare you for technical and entry-level positions in a wide range of businesses, and contains an appropriate amount of academic rigor to allow you to pursue higher qualifications in the field of business and management. The core courses for this programme include:

  • Human Resources
  • Management
  • Marketing
  • Accounting
  • Finance and Business Law

It also offers electives in business-related discipline to allow students to focus learning towards their personal interests. This programme is suitable for students who wish to have broader career options.

Entry Requirements

  • SPM / O-Levels with a minimum of 3 credits.
  • UEC with minumum of 3 B’s.
  • Any other qualifications deemed equivalent by the Ministry of Education, Malaysia.

Intakes

- January, May and September

Duration

- 2 years

Bachelor of Business Management (Hons)

(R/345/6/0125) (11/21) (MQA/FA 1133)

The Bachelor of Business Management (Hons) programme prepares you to work in a management position within an ever-changing business environment. This is where advanced technology and multicultural settings occupy an increasingly important place in the daily lives of companies. The programme will enable you to develop your knowledge of Business and Management, while integrating valuable practical skills in marketing, human resource management, financial management, project management and strategic decision-making.

WHY CHOOSE THIS PROGRAMME?

Everyone needs a business education. Whatever you do in your professional life, it will most probably involve some business decisions. Scientists, engineers, even artists, will inevitably have to understand at least the basics of business.

This programme equips you with appropriate analytical, diagnostic and problem solving tools commonly used in business today. It is designed to prepare students for future supervisory and managerial roles in a wide range of businesses and is suitable for students who wish to have broader career options.

WHAT TO EXPECT FROM THIS PROGRAMME?

The programme covers a broad course base such as the business environment, operations management, and key management theories.

You will widen your knowledge in accounting, finance and marketing, extend your understanding of management information systems and have the opportunity to develop your entrepreneurial skills.

The courses covered in this programmes includes:

  • Business Environment
  • Operations Management
  • Key Management Theories
  • Accounting and Finance
  • Marketing
  • Information System
  • Entrepreneurship

Entry Requirements

  • STPM / A-Levels or equivalent with a minimum of 2 principal passes.
  • UEC with minimum 5 credits.
  • Applicants who possess other qualifications will be considered on a case-by-case basis.

Intakes

- January, May and September

Duration

- 3 years inclusive of a 16-week of internship

Master of Business Administration (MBA)

(R/340/7/0208) (09/22) (MQA/FA 1978)

The Master of Business Administration (MBA) caters for students who wish to obtain a postgraduate qualification in the fields of Business and Management. Its main thrust is to provide students with advanced knowledge in business coupled with the necessary technical skills to succeed in various areas of business. The programme also offers electives in the areas of international business, international hospitality management and international tourism.

WHY CHOOSE THIS PROGRAMME?

This programme is backed by the Berjaya Group of Companies – One of the Malaysia’s largest and most diversified conglomerates. The Company’s executives form part of the pool of resource talent that gives this programme a unique edge over other postgraduate courses.

The programme is designed not only for those who are interested to further their studies but also for working students since it offers classes in the evenings.

WHAT TO EXPECT FROM THIS PROGRAMME?

The MBA programme encompasses areas such as:

  • Leadership
  • Human Resource Management
  • Information Technology
  • Finance
  • Economics
  • Marketing and Business Ethics

Electives are available in the areas of International Business, International Hospitality Management and International Tourism.

Entry Requirements

  • A recognised bachelor’s degree with a minimum of CGPA 2.5.
  • 5 years of working experience if CGPA is below 2.5 or any equivalent qualification from a recognised institution.

Fulfilled English requirement on one of the following:

  • MUET (Band 5 or higher).
  • IELTS (Level 6.0 or higher).
  • TOEFL 550/ CBT 213/ iBT 79-80.
  • Other English certification proving the same level of competency as one of those indicated above.
  • Successful completion of an English-medium Bachelor degree.

Intakes

- January, May and September

Duration

- Full Time: 1 year / Part Time: 2 years (Evening Classes 6.30pm – 9.30pm)

Bachelor in Accounting and Finance (Hons)

(N/344/6/0437) (01/21) (MQA/PA 7590)

The Bachelor in Accounting and Finance (Hons) programme provides students with vast knowledge in accounting and finance; enabling them to compete effectively in the complex world of accounting and finance. This programme is very industry-focused with a unique learning pedagogy – The Immersion Methodology.

WHY CHOOSE THIS PROGRAMME?

This programme provides graduates with excellent job prospects as accountants and finance professionals that is needed anywhere and in any industry. An Accounting & Finance degree provide a broad spectrum of knowledge in both subject matter and this skill is very much sought-after in the world of finance and business.

WHAT TO EXPECT FROM THIS PROGRAMME?

Students acquire vital knowledge through financial accounting and reporting, auditing, taxation, financial theory, islamic finance & banking, risk management, statistics and more.

The courses taught in this programme are designed to enhance students' learning experience and to prepare them for a dynamic and robust industry in accounting & finance.

PROFESSIONAL AFFILIATIONS

Berjaya University College Berjaya University College Berjaya University College Berjaya University College

Entry Requirements

  • Malaysian University English Test (MUET) Band 2 or its equivalent, AND
  • A pass in Sijil Pelajaran Tinggi Malaysia (STPM) with CGPA 2.33 in any 2 subjects, and a credit in Mathematics and a pass in English at SPM level; or
  • A pass in A-Level with minimum 2 principles and credit in Mathematics and a pass in English at SPM level or its equivalent; or
  • A pass in Unified Examination Certificate (UEC) with grade B in any 5 subjects including Mathematics and grade C in English; or
  • Applicants who possess other qualifications will be considered on a case-by-case basis.

Intakes

- January, May and September

Duration

- 3 years inclusive of a 16-week of internship

Bachelor of Hospitality Management (Hons)

(R2/811/6/0134) (04/23) (A 9015)

The Bachelor of Hospitality Management (Hons) programme equips you with intellectual and leadership capabilities to allow you to move into a range of the international managerial positions within prestigious organisations.

WHY CHOOSE THIS PROGRAMME?

If you are interested in an exciting and adventurous industry, come and join the Bachelor of Hospitality Management (Hons) programme. Its relevant curriculum will provide you with dynamic and interactive experiential learning specific to the Hospitality industry.

In addition to theories, you will learn to manage different hotel services through our live laboratories: The Oenology Laboratory, The Coffee and Tea Academy, Upper East Side Café, Samplings on the Fourteenth and the Executive Club Suite.

These are vital lessons to learn while managing a hotel or resort business profitably.

WHAT TO EXPECT FROM THIS PROGRAMME?

This programme is a specialised degree in Hospitality. You will develop the commercial expertise to give you the competitive edge needed to add value to your potential organisation. Also expect a hands-on practical environment, with immersion in-and-around the Hospitality industry as well as industry experienced lecturers with know-hows and networks.

You will have the opportunity to study a range of fundamental and specialised courses that will enable you to acquire and understand the key skills, concepts and techniques to succeed.

It will also provide you with an up-to-date academically challenging and relevant management education in the field of Hospitality.

Entry Requirements

  • STPM / A-Levels or equivalent with a minimum of 2 principal passes.
  • UEC with minimum 5 credits.
  • Applicants who possess other qualifications will be considered on a case-by-case basis.

Intakes

- January, May and September

Duration

- 3 years inclusive of a 16-week internship

Diploma in Events Management

(R/345/4/0616) (11/19) (A 9870)

The Diploma in Events Management programme entails acquiring both the knowledge and skills required to be competent and effective proffesionals in the event industry.

WHY CHOOSE THIS PROGRAMME?

Events are always exciting. No event is ever the same, and you get to meet new and interesting people every day. The Event Management programme will provide you with the specific knowledge and skills in managing various types of events such as corporate events, sports events, and festivals. This programme is filled with hands-on experiences and you will be exposed to practical work and training to learn the real business of managing events.

WHAT TO EXPECT FROM THIS PROGRAMME?

During the course the programme, you will be involved in practical planning, designing and staging events, learning through educational field trips at interesting event venues, and even attending and participating in events as well. You will obtain guidance not only from lectuers but also from invited industry players of established event companies.

CAREER OPPORTUNITIES

  • Event Executive
  • Entertainment Executive
  • Convention Sales Executive
  • Conference Organiser
  • Meeting Planner
  • Talent Management
  • Festival Planner
  • Wedding Planner

Entry Requirements

  • SPM / O-Levels/ UEC or equivalent with a minimum of 3 credits.
  • Applicants who possess other qualifications will be considered on a case-by-case basis.

Intakes

- January, May and September

Duration

- 2 years inclusive of a 16-week internship

Bachelor of Events Management (Hons)

(R/345/6/0583) (09/19) (A 9736)

The Bachelor of Events Management (Hons) programme prepares graduates who can be engaged as specialists in planning and executing a range of routine and complex events. You will acquire the essential knowledge and skills needed to develop yourself into a confident and creative individual capable of working in multidisciplinary event and meetings environment.

WHY CHOOSE THIS PROGRAMME?

If you are interested in a fast-paced, exciting environment with a twist of adventure and entertainment, this programme would best fit your expectation. The Events Management programme will provide you with specialised theoretical knowledge and practical skills to manage diverse events, preparing you for a career that is filled with fun and excitement.

WHAT TO EXPECT FROM THIS PROGRAMME?

During the course of this programme, you will be involved in practical work, training, educational field trips, work exposure experience, designing and planning events under the guidance of lecturers. You are even instructed to attend and participate in real events as part of the requirement of the courses. Key industry players and event technical specialists are often invited to share their vast experience as well as challenges faced to further enhance your learning in this specialised field.

ACCREDITED BY

Berjaya University College

Entry Requirements

  • STPM / A-Levels or equivalent with a minimum of 2 principal passes.
  • UEC with minimum 5 credits.
  • Applicants who possess other qualifications will be considered on a case-by-case basis.

Intakes

- January, May and September

Duration

- 3 years inclusive of a 16-week internship

Diploma in Culinary Arts

(R2/811/4/0121) (04/23) (A 9013)

The Diploma in Culinary Arts programme is designed for those who have chosen to pursue an exciting career in culinary arts. This unique skills-driven programme takes you through key stages of classical and international cuisine preparation, garde manger, butchery, patisserie and bakery. At the same time, you will learn to develop your professionalism in producing world class cuisine.

WHY CHOOSE THIS PROGRAMME?

You will gain valuable insights into the industry’s latest trends and skills to create consumable masterpieces. This combination will make you a much sought-after professional in the culinary arts industry. Furthermore, the strong networks garnered by the faculty will also give you an extra edge in your future career.

While mastering the culinary techniques, you will also learn entrepreneurial concepts to help you launch your own business, explore career options and participate in work-based learning experiences (internships).

WHAT TO EXPECT FROM THIS PROGRAMME?

This programme will enhance your supervisory, technical and personal skills. It will also broaden your mind-set to ‘think out of the box’, as communication and problem-solving skills are essential in the culinary arts industry.

The programme begins with an orientation level course where you are introduced to topics such as basic culinary, kitchen hygiene, nutrition, baking, pastry, kitchen layout and design. After mastering the basics, the programme will then focus on levels of food preparation which includes, cooking and plating whole dishes and pastries to perfection.

Entry Requirements

  • SPM / O-Levels / UEC or equivalent with a minimum of 3 credits.
  • Applicants who possess other qualifications will be considered on a case-by-case basis.

Intakes

- January, May and September

Duration

- 2 years inclusive of a 16-week internship

Bachelor of Culinary Arts Management (Hons)

(R/811/6/0072) (04/22) (MQA/FA 1081)

The Bachelor of Culinary Arts Management (Hons) programme is designed to develop those who have chosen to pursue and further their career in culinary arts. The programme focuses on a range of administrative, operational and management areas in the culinary industry, in order to refine the practical skills they have learned to enable them to perform effectively in compliance with the industry operational standards.

WHY CHOOSE THIS PROGRAMME?

Culinary Arts is part of food services industry which requires a variety of businesses, management and communication skills, besides having sound knowledge and understanding of the culinary arts arena. Therefore, acquiring a solid foundation in these areas is critical for those planning to have thriving career in culinary arts.

WHAT TO EXPECT FROM THIS PROGRAMME?

This programme covers a wide range of areas related to the competency requirements of your future workplace. It enables you to gather critical knowledge and acquire essential skills required in the culinary industry.

The culinary industry involves multifaceted aspects of businesses. Therefore, the business and management modules cater to the needs of developing competency levels in relation to business. The business modules cover aspects like Customer Relationship Management, Human Resource Issues, IT, Accounting, Management and Marketing, as well as Communications. These components will equip you with the necessary skills in relation to leading, managing, customer relationship, and soft skills.

The components provide a strong connection with the competency levels required to be a part of the dynamic Hospitality and Culinary Industry workforce.

Entry Requirements

  • STPM / A-Levels or equivalent with a minimum of 2 principal passes.
  • UEC with minimum 5 credits.
  • Applicants who possess other qualifications will be considered on a case-by-case basis.

Intakes

- January, May and September

Duration

- 3 Years inclusive a 16-week internship

Diploma in Heritage Cuisine

(N/811/4/0245) (01/20) (MQA/PA 4914)

The Diploma in Heritage Cuisine programme is designed for those whose interest resides in the understanding and appreciation for Malaysian Heritage Cuisine. Beyond the basic culinary techniques and theories, the programme analyses the history and distinctive cultural influences on Malaysian cuisine with the hope of preserving the classic Malaysian Culinary Masterpieces.

WHY CHOOSE THIS PROGRAMME?

Your culinary skills are further sharpened by understanding the nature and impact of heritage cuisines on the hospitality industry and/or the food industry. Furthermore, with the combination of fundamental modules in business and management subjects, students will be equipped to launch their careers either in the private sector or embark on entrepreneurial ventures.

WHAT TO EXPECT FROM THIS PROGRAMME?

Through the programme, students can demonstrate effective principles in heritage cookery and application of basic modern cooking methods to heritage cuisines. The programme enable students to discuss the various elements of heritage basic knowledge and different types of cooking techniques, which also include an understanding of Halal food preparation.

Students will also master their communicative, leadership and teamwork skills in any situation to realise their full potential while studying or when they join the working environment. Students are also offered the opportunity to continue pursuing their degree studies upon completion of the Diploma in Heritage Cuisine.

Entry Requirements

  • SPM / O-Levels / UEC or equivalent with a minimum of 3 credits.
  • Applicants who possess other qualifications will be considered on a
    case-by-case basis.

Intakes

- January, May and September

Duration

- 2 years inclusive of a 16-week internship

Diploma in Patisserie

(R/811/4/0348) (11/22) (MQA/FA 2245)

The Diploma in Patisserie programme is designed specifically for those with a passion for creating gourmet pastries, signature breads, cakes and specialty dessert. The programme will offer you a broad overview and introduction to these pastry arts and it is an absolute essential for any aspiring Pastry Chef or Baker.

WHY CHOOSE THIS PROGRAMME?

You will gain valuable insights into the industry's latest trends and the skills to create consumable masterpieces. This combination will make you a much sought-after professional in this industry. Furthermore, the strong networks garnered by the Faculty of Culinary Arts will also give you an extra edge in your future career. While mastering the pastry and baking techniques, you will also learn your own business career options and participate in work-based learning experiences (internship).

WHAT TO EXPECT FROM THIS PROGRAMME?

This programme teaches you the principles of bakery and pastry operation, practical hands-on and theoretical training in all areas of bakery and pastry production. At the same time, you will learn to develop your professionalism and proficiency in producing pastries and breads of world-class standards.

The programme begins with an orientation level course where you are introduced to topics such as Foundation in Pastry and Baking Technology, Bread Making Technology, Asian Kuih and Desserts, Kitchen Hygiene and Nutrition. After mastering the basics, the programme will then focus on advanced Baking and Pastry skills which includes Chocolate Confectionary and Sugar-craft.

Entry Requirements

  • SPM / O-Levels / UEC or equivalent with a minimum of 3 credits.
  • Applicants who possess other qualifications will be considered on a case-by-case basis.

Intakes

- January, May and September

Duration

- 2 years inclusive of a 16-week internship

Diploma in Hotel Management

(R2/811/4/0120) (04/23) (A 9011)

The Diploma in Hotel Management programme covers all the major theoretical and practical components of hospitality operations. This comprehensive skills-driven programme enables you to acquire the mandatory operational skills and business acumen needed to successfully manage a hospitality operation profitably, while adhering to world-class standards.

WHY CHOOSE THIS PROGRAMME?

You will be able to get a job anywhere in the world. Hospitality is a dynamic, fast-growing industry with a myriad job opportunities and experiences world-wide. You will gain skills that are applicable to all aspects of the business, science and art of hospitality. This programme will also prepare you for supervisory roles in the industry.

WHAT TO EXPECT FROM THIS PROGRAMME?

The School of Hospitality offers a hands-on, practical environment, immersion in-and-around Kuala Lumpur's lively hospitality industry, and lecturers with industry experience, know-how and networks. This is a fun, exciting and challenging programme.

You will be prepared for extensive career opportunities across industry sectors such as hotels, resorts, clubs, restaurants, cruise lines, contract catering, retail outlets, fast food restaurants, and many more.

Entry Requirements

  • SPM / O-Levels / UEC or equivalent with a minimum of 3 credits.
  • Applicants who possess other qualifications will be considered on a case-by-case basis.

Intakes

- January, May and September

Duration

- 2 years inclusive of a 16-week internship

Diploma in Tourism and Travel Management

(R2/812/4/0045) (04/23) (A 9012)

The Diploma in Tourism and Travel Management programme entails acquiring both the knowledge and skills required to become an outstanding Tourism and Travel industry personnel. Besides tourism-related courses such as travel technology and themed attraction, the programme also builds in courses such as management, marketing and entrepreneurship so that you are equipped with all the essential knowledge and skills to succeed in this exciting industry.

WHY CHOOSE THIS PROGRAMME?

The World Tourism Organization (UNWTO) reports that tourism is one of the world's largest job creators and currently accounts for one in every twelve jobs globally. With quality education and training provided in the Diploma in Tourism and Travel Management programme, graduates will have ample job opportunities in the Tourism and Travel industry.

WHAT TO EXPECT FROM THIS PROGRAMME?

During the course of the programme, you will be involved in practical work, training, field trips, as well as developing and planning vacation packages under the guidance of lecturers. Our Close industry links will be most beneficial as key industry players are often invited to share their vast experience and also to present case studies to further enhance your knowledge in this specialised field.

Entry Requirements

  • SPM / O-Levels/ UEC or equivalent with a minimum of 3 credits.
  • Applicants who possess other qualifications will be considered on a case-by-case basis.

Intakes

- January, May and September

Duration

- 2 years inclusive of a 16-week internship

Bachelor of Tourism Management (Hons)

(R2/812/6/0074) (04/23) (A 9016)

The Bachelor of Tourism Management (Hons) programme is designed to provide you with sound theoretical knowledge and practical skills to excel in the Tourism industry. You will acquire the essential knowledge and skills needed to develop to develop yourself into a confident individual capable of working in multidisciplinary tourism environment, both locally and internationally.

WHY CHOOSE THIS PROGRAMME?

Fancy the opportunity to meet people from different cultures and be able to learn and experience new sights all the time? This programme aims to provide you with specialised theoretical knowledge and practical skills to manage tourism resources and activities associated with the industry. This three-year programme, topped with practical professional work placement covers various aspects of the tourism industry, business management and research methods - all of which will benefit you greatly in any career that you wish to pursue.

WHAT TO EXPECT FROM THIS PROGRAMME?

The University College uses teaching and learning methods and strategies collectively known as Berjaya Immersion Methodology. You will be immersed in the real industry through practical-work and training, field trips, visits, talks by experienced industry players, multi-media shows and class presentation on case studies. You will also be required to do a semester of practical training or professional work placement before you graduate.

ACCREDITED BY

Berjaya University College

Entry Requirements

  • STPM / A-Levels or equivalent with a minimum of 2 principal passes.
  • UEC with minimum 5 credits.
  • Applicants who possess other qualifications will be considered on a case-by-case basis.

Intakes

- January, May and September

Duration

- 3 years inclusive of a 16-week Internship

Foundation in Arts and Social Science

(N/010/3/0513) (02/24) (MQA/PA 11396)

The FASS programme prepares you for life as a degree student. At BERJAYA University College, we create a supportive and exciting learning environment so you can make a smooth move from school to university and find out about yourself and what you would like to become or achieve.

WHY CHOOSE THIS PROGRAMME?

The FASS programme gives you an opportunity to get to know, first-hand, all existing degree programmes in the humanities and social sciences, communication and media arts, business and management, hospitality, tourism and culinary arts. At the same time, it offers a quality study experience for those who want to learn more about society, what people do, how they organise themselves and how they live, play and work together. Throughout, you will improve your critical thinking, communication, research and discovery skills, with lots of hands-on projects and teamwork.

WHAT TO EXPECT FROM THIS PROGRAMME?

Our uniquely thought-through programme offers a genuine alternative. It combines typical foundation courses (study skills or English) with liberal arts (such as reasoning or intercultural communication skills) and social science disciplines like psychology, media studies and sociology. It also emphasises learning by doing, with over half of all courses assessed by 100% coursework.

Entry Requirements

  • Sijil Pelajaran Malaysia (SPM/SPMV) - pass with at least a credit in 5 subjects.
  • Unified Examination Certificate (UEC) - pass with at least Grade B in 3 subjects.
  • O Level - pass with at least Grade C in 5 subjects or
  • Other equivalent qualifications - subject to approval on a case-by-case basis.

Intakes

- January, May and September

Duration

- 1 year

Diploma in Public Relations

(R/321/4/0219) (12/23) (MQA/FA 3061)

Effective communication management influences people’s perception and is able to generate a positive and favourable image of an individual, an organisation or even a nation. Public Relations (PR) is the key to Corporate Communication in safeguarding the reputation of a company. As the media business is fast changing, PR is also changing along with it. PR specialists have a choice to concentrate on areas such as media relations, internal and external stakeholder relations, and corporate communication.

WHY CHOOSE THIS PROGRAMME?

The programme provides students with the knowledge and skills required to excel in the ever-expanding communication industries. Courses are designed to increase understanding of public relations techniques and principles. At BERJAYA UC, students have the opportunity to gain exposure in different industries through an expansive network of the Berjaya Group of Companies.

WHAT TO EXPECT FROM THIS PROGRAMME?

The programme offers exciting theoretical and hands-on experience in managing communication with internal and external stakeholders. A number of field trips are especially designed to support student learning experiences. With qualified lecturers from the PR industry, the lessons will be geared towards honing strong analytical and decision making skills, in addition to effective verbal and written communication skills. These skills will be valuable during intensive internship programme.

CAREER OPPORTUNITIES

  • Public Affairs Specialist
  • PR Consultant
  • Agency Director
  • Strategic Communications Manager

Entry Requirements

  • SPM / O-Levels / UEC or equivalent with a minimum of 3 credits, including English.
  • Applicants who possess other qualifications will be considered on a case-by-case basis.

Intakes

- January, May and September

Duration

- 2 years inclusive of a 16-week internship

Bachelor of Communication (Honours)

(N/321/6/0243) (10/23) (MQA/PA 10056)

Bachelor of Communication students will be armed with cutting-edge information and knowledge, critical thinking skills, leadership abilities, and industry experience, all of which to make students versatile as we prepare them for highly sought after jobs/careers in the communication and media-related industries.

WHY CHOOSE THIS PROGRAMME?

Communication is, of course, a basic part of human interaction in our work, play and daily living. It is also a key engine of growth in today’s global economy. The rise of the communication technology has generated a number of new jobs and careers. At the same time, it has opened up new possibilities to existing jobs and careers like in advertising and public relations. Having a bachelor’s degree in communication will certainly prepare graduates well for interesting and rewarding employment in:

  • the dynamic industry of advertising and branding to give products/services powerful appeal in order to develop an edge over the competition;
  • the world of public relations and persuasion to generate trust and loyalty for corporations among their various publics;
  • the challenging practice of implementing effective and productive communication flow and relationships in organisations like corporations;
  • the changing world of marketing and sales due to the new information/communication technologies that have opened up new approaches and ideas to marketing communication.

WHAT TO EXPECT FROM THIS PROGRAMME?

The Bachelor of Communication (Hons) is a communication programme offering four (4) exciting specialisations:

  • Advertising & Brand Management
  • Public Relations & Persuasion
  • Organisational & Corporate Communication
  • Integrated Marketing Communication

Entry Requirements

  • Pass STPM or its equivalent with minimum Grade C (GPA 2.00) in any two subjects and a credit in English at SPM or its equivalent; OR
  • Pass STAM with a minimum grade of Jayyid and a credit in English at SPM or its equivalent; OR
  • A Diploma or its equivalent with a minimum of CGPA of 2.00 and a credit in English at SPM or its equivalent; OR
  • A Diploma in Media and Communication/Mass Communication/Public Relations or its equivalent; OR
  • Matriculation/Foundation or its equivalent with a minimum CGPA of 2.00 and credit in English at SPM or its equivalent; OR
  • UEC: Pass UEC with minimum Grade B for 5 subjects;
  • Any other qualifications will be considered on a case-by-case basis (in accordance with the qualifications that are recognized by MoHE)

Intakes

- January, May and September

Duration

- 3 years inclusive of internship

Wine & Spirit Education Trust (WSET)


Founded in London in 1969, The Wine & Spirit Education Trust (WSET) provides high quality education and training in wines and spirits. The WSET curriculum offers more than Sommelier education as it covers not only wines but also spirits, and since August 2014, sake has been included into the curriculum. WSET has grown into a leading international body in the field of wines and spirits education, with a suite of sought-after qualifications. Today, WSET is a pre-requisite for entry into the international careers in the wine and spirits industry. As a fully accredited programme provider, the WSET detailed wine and spirits curriculum are placed under the professional care of expert trainers within the world class facilities of Berjaya Higher Education to ensure quality delivery.

WHY CHOOSE THIS PROGRAMME?

  • Specialized Training Provider
  • First-Class Training Facilities
  • Pre-requisite to any job application in the wine and spirit industry

WHAT TO EXPECT FROM THIS PROGRAMME?

  • Industry Partners – Training and Future Employment
  • BERJAYA Group of Companies Support

Entry Requirements

WSET Level 1:

  • Minimum 18 years of age
  • Passionate about wines and spirits

WSET Level 2:

  • Minimum 18 years of age
  • Passionate about wines and spirits
  • Preferably in the wine and/or spirits industry

Master of Science in Logistics and Supply Chain Management

(N/345/7/1091) (12/25) (MQA/PA10889)

The Master of Science in Logistics and Supply Chain Management programme accommodates students who wish to pursue a postgraduate qualification to specialise within the field of Globalised Business Management. The programme prepares students with the necessary skills and specialist knowledge to enhance their careers as a logistics and supply chain professional in a constantly-changing global environment where new strategies and technologies are being developed on a daily basis.

WHY CHOOSE THIS PROGRAMME?

BERJAYA University College works closely with leading companies across the region, pursuing the mission to improve the practice of relevant management. Here, you will learn how to be cost-effective, adaptively-responsive and strategic in optimising the supply chain, aiding companies to have a competitive advantage in a digitised business world.

The Master of Science in Logistics and Supply Chain Management degree at BERJAYA University College focuses on delivering knowledge of practical, adaptively-efficient and responsive management systems of people, resources information and facilities that deal with far more than the movements of products or services from suppliers to customers. Logistics and Supply Chain Management encompasses every effort involved in designing, developing, producing and delivering products or services, from the suppliers’ suppliers to the customers’ customers.

This programme is designed for those who wish to pursue their studies in a business-related field to become a specialist.

Entry Requirements

  • A recognised Bachelor’s Degree in transport, logistics or supply chain management with a minimum CGPA of 2.5
  • Five (5) years of working experience if CGPA is below 2.5
  • Or any equivalent qualification from recognised institutions
  • Through APEL route

Fulfilled English requirement on one of the following:

  • MUET (Band 5 or higher)
  • IELTS (Level 6.0 or higher)
  • TOEFL 600/CBT 250/IBT 100
  • Other English certification proving the same level of competency as one of those indicated above
  • Successful completion of an English-medium Bachelor degree

Intakes

- January, May and September

Duration

- Full Time: 1 year / Part Time: 2 years

WHAT DO OUR STUDENTS SAY ?

  • member-1

    True to the Berjaya UC immersion methodology, the location of a city campus provides a studying experience in an actual business environment. We had the chance to visit different businesses during our studies; this in turn is a valuable experience to bring to our careers in future.”

    LEE KAR YAN
    Diploma Business Management
  • member-2

    I chose BERJAYA UC to study Diploma in Culinary Arts because it specialises in the growth and development of the hospitality, tourism and services industries. The university also provides complete and modern facilities which contribute to a comfortable learning environment. Besides that, Berjaya Corporation has many connections with other companies which specialise in the hospitality and tourism industries that will help us in building our career.”

    SAMANTHA CHONG YE YEE
    Diploma in Culinary Arts
  • member-3

    Beverage study was my favourite subject that has given me a platform and opportunity to take part in many competitions. My lecturers are also my mentors. Whenever we need guidance, they are always ready to give us advice based on theories and their own experiences as well. They are always supportive during competitions and our classes are conducted in a very interactive way. I enjoy practical classes the most as we get hands-on experiences and through this we learn much more than we can ever learn from just books and theories.”

    LIM DAW SON
    Bachelor of Hospitality Management (Hons)
  • member-4

    My professional competence and personal ability and development to engage in critical thinking were enhanced through learning specialised event courses as well as business courses. Gaining exposure through planning and managing a real event was a very tangible reward for me. I love the sense of achievement I get when the event finally materialise from our concept and ends successfully!”

    CHAIR CHIN YANG
    Bachelors in Events Management (Hons)
  • member-5

    The classes are conducted very well in a conducive environment. Moreover, my coursemates and I have very good relationships. Overall, I am very satisfied with my choice and I have learnt many new skills such as writing reviews and giving presentations.”

    LEONG LOK YAN, JOLYNN
    Diploma in Public Relations

SCHOLARSHIPS

Educating Leaders For The New Millennium

NURTURING YOUR GROWTH TO ENABLE YOUR SUCCESS

Enrolling into BERJAYA University College offers any of our students the unique opportunity to prepare themselves for their future careers in a manner that is unlike any other. Due to our established heritage in conglomerate business and entrepreneurship, we intimately understand what it takes to enable our students to excel as young professionals; which strongly increases their employability in the global marketplace, even before they graduate.

Listed below are our latest Scholarships & Bursaries available (Scholarships & Bursaries 2020).

Please note that there are specific terms and conditions that apply to each scholarships and bursaries.

Tan Sri Vincent Tan Scholarships & Bursaries 2020

  • Berjaya Higher Education Sdn. Bhd. Staff Loyalty Scheme
  • Berjaya Group Staff Loyalty Scheme
  • Berjaya Group Strategic Alliances Loyalty Scheme
  • Siblings Loyalty Scheme

(Up to 30% tuition fee waiver for the programme enrolled.) For more information, please contact Sales and Marketing Office of BERJAYA UC

Financial Aid Loans Or Other Scholarhips 2020

  • Perbadanan Tabung Pendidikan Nasional (PTPTN) Study Loan
  • EPF Withdrawal
  • Nanyang Siang Pau Education Fund

For more detailed information regarding the scholarship or study grants procedures, please get in touch with the Sales and Marketing Office from 9am until 6pm, every Monday to Friday.

Contact Us

Berjaya University College

Level 11 West, Berjaya Times Square,
No.1 Jalan Imbi, 55100
Kuala Lumpur, Malaysia
Tel: +603-2687 7000
WhatsApp: 018-388 0681
Fax: +603-2687 7001
Email: [email protected] Opening Hours: 10AM - 5PM (Monday - Friday) | CLOSED on Weekends & Public Holidays

Being the highest campus located on Level 11, West of Berjaya Times Square, in the heart of Kuala Lumpur has its advantages. The City Campus overlooks your live laboratories consisting of chic shopping malls, prominent business centres and cultural hubs.