Course Details
Diploma in Heritage Cuisine
Offered by: BERJAYA University College
Exam Body | Internal Diploma Malaysia |
---|---|
Course Duration | 2 Years |
Part Time/Full Time | Full Time |
Fees | 49620/Course |
Fees (International Student) | 49620/Course |
Faculty | Faculty of Culinary Arts |
Conducted entirely in Malaysia | Yes |
Awarding Country | Malaysia |
Level of Study | Diploma Level |
Field of Study | Hospitality & Tourism |
Entry Requirements | SPM/O-Levels min 3 credits (3 C’s), UEC min 3 B’s |
Intake Months | Jan, May & Sept |
Career Prospects | Food Stylist Catering Chef Commis Cook Chef de Partie |
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.
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