YEAR 1

• Professional Communication
• Food and Beverage Service (P)
• Academic English 1
• Pengajian Malaysia 2/ Bahasa Melayu Komunikasi 1
• Co-curriculum
• Introduction to Hotel and Tourism
• Theory of Food
• Academic English 2
• Basic Entrepreneurship
• Bahasa Kebangsaan A
• French Language
• Fundamental of Food Preparation (P)

YEAR 2

• Front Office Operations
• Front Office Accounting System
• Customer Service Excellence
• Academic English 3
• Basic Hotel Cookery
• Food and Beverage Cost Control
• Food Safety and Sanitation
• Hotel Maintenance
• Economics for Hospitality Industry
• Hotel Safety and Security
• Hotel Operations

YEAR 3

• Understanding Hotel Regulations
• Housekeeping Operations (P)
• Hotel and Restaurant Sales and Promotions
• Small Hotel Performance Analysis
• Food and Beverage Management (P)
• Supervision in Hotel and Restaurant
• Industrial Trainings

• SPM: Minimum 3 credits subjects. Credit in Mathematics and pass in English
• STPM: Minimum C (GPA 2.0)
• Pass in Mathematics and English
• CERTIFICATE IN ENGINEERING / ENGINEERING TECHNOLOGY /
  RECOGNISED VOCATIONAL AND TECHNICAL / SKILLS CERTIFICATE:
• Minimum of 1 year of relevant work experience or 1 semester of a bridging programme

For International Students

IELTS 4.0 or equivalent

Jan/Feb, May/June, Sept/Oct

There is a wide range of employment opportunities in resorts, hotels, cruises, fast food restaurants and other public service companies. There are challenging job positions in restaurants as event coordinators, front desk representatives, public relation officer, sales coordinators, management trainees, among others. The choice is yours.