The Diploma in International Hotel Management programme provides students with a solid foundation in hospitality studies before progressing onto a degree course. With a syllabus that strikes the perfect balance between theoretical and practical aspects of management in the hospitality industry, students benefit from seminars and classes conducted by lecturers from all over the world. Upon completion of the programme, students have the option of obtaining a parchment from IMI University Centre in Switzerland.

YEAR 1

• Beverage Studies
• Dining Room Service
• Food Nutrition
• Front Office Management
• Hospitality & Tourism Geography
• Housekeeping Management
• Introduction to Food Production
• Introduction to Patisserie Skills
• Menu Design & Development
• Personal Development Planning
• Tertiary English 1
• The Hospitality Industry

YEAR 2

• Cultural Studies
• Financial Management for Hospitality & Tourism
• Food & Beverage Costing
• Hospitality Entrepreneurship
• Hospitality Information Technology
• Introductory French
• Marketing & E-Commerce for Hospitality & Tourism
• Management of Food & Beverage Project
• Supervision for the Hospitality Industry
• Tertiary English 2
• Industrial Placement

MPU SUBJECTS

• Co-Curricular Activities and Community
• Malaysia Culture and Life
• Pengajian Malaysia 2 (Malaysian Students)
• Bahasa Melayu Komunikasi 1 (International Students)
• Personal Development Planning

• Hospitality and Food Service: Hotels, resorts, restaurants and catering establishments
• Tourism: Theme parks, golf clubs, equestrian clubs, casinos, sports club and attractions
• Marketing and Communication: Public relations, journalism, advertising and sales
• Consultancy: Management consultancy, technical consultancy, project management, product development, destination development
• Education and Training: Hotel and tourism training institutions
• Entrepreneurship: Managing your own hotel, restaurant, or travel and tour business