The program offers a strong foundation for students who aspire to become a career - driven individual in the local and international culinary industry. A sound in-depth education in Culinary Arts.

It provides the necessary supervisory and technical skills that will prepare the student for a career in restaurants or related hospitality operations. It offers an entrepreneurial path to the graduate of this program to begin his/her own culinary business.

O-Level or its equivalent with 3 credits including English

January / April / June / September

• Medical and Health Institutions.
• Hotels and Resorts (Commis).
• Independent Restaurant (Commis).
• Inflight, Private School or Off-Shore Catering (Caterer).
• Civil Defense Institution such as Army, Navy or Air Force Food Operator (Commis).
• Food Product Entrepreneur (Entrepreneur).