| Exam Body | Internal Diploma Malaysia |
|---|---|
| Course Duration | 3 Yrs |
| Part Time/Full Time | Full Time |
| Fees | Please refer to the univ. |
| Fees (International Student) | Please refer to the univ. |
| Faculty | Faculty of Hospitality & Tourism Management |
| Conducted entirely in Malaysia | Yes |
| Awarding Country | Malaysia |
| Level of Study | Diploma Level |
| Field of Study | Hospitality & Tourism |
| Course Description | Course is designed cover basic culinary and specialized skills in the area of food and management. Subjects offered covers culinary skills, practical hands-on theoretical training. Students will acquire important skills in culinary craft, organisation and management, including stock ordering, scheduling, costing of goods and dealing with suppliers. |
| Curriculum | Key Subjects
|
| Entry Requirements | SPM with 3 credits in any subject/Lulus SPM dengan mendapat sekurang- kurangnya 3 kepujian dalam 3 mata pelajaran; atau Lulus Unified Examination Certificate (UEC) dengan mendapat sekurang-kurangnya gred B dalam 3 mata pelajaran; atau Sijil dalam bidang berkaitan daripada Politeknik |
| Career Prospects | The prospects are wide and limitless. Graduates can specialise in pastry & bakery, chocolatiers, or become a food critic, author and other fields of culinary. |
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.
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