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| Exam Body | Management and Science University |
|---|---|
| Course Duration | 2 years |
| Part Time/Full Time | Full Time |
| Fees | RM30,500 |
| Faculty | School of Graduate Studies (SGS) |
| Conducted entirely in Malaysia | Yes |
| Awarding Country | Malaysia |
| Level of Study | Doctoral Degree (Ph.D) Level |
| Field of Study | Manufacturing & Processing |
| Mode of Study | By Research |
| Course Description | The MSU research programme leading up to the award of a PhD in Food Service Technology will equip you with comprehensive background theoretical knowledge and practical skills to enable you to conduct research into food service technology and expand your understanding in your focus area of research. You will work under individual supervision to develop leading expertise in your area of choice, and a host of taught courses, will support your learning to help you reach your maximum potential. With guidance of expert academics, you will undertake rigorous research-related activities such as presenting in conferences and publishing in journals, leading up to viva voce and writing up your thesis. |
| Curriculum |
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| Entry Requirements | You will need a Master’s degree or an equivalent qualification approved by MSU Senate.
PhD (Food Service Technology) (PFST) is a research programme by the MSU School of Graduate Studies (SGS). |
| Career Prospects |
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All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.
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