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| Exam Body | Management and Science University |
|---|---|
| Course Duration | 3.5 years |
| Part Time/Full Time | Full Time |
| Fees | RM40000-RM50000* |
| Faculty | School of Hospitality and Creative Arts |
| Conducted entirely in Malaysia | Yes |
| Awarding Country | Malaysia |
| Level of Study | Bachelor's Degree Level |
| Field of Study | Personal Services (Domestic services/Beauty services/sports) |
| Credit Hours | 120 credit hours |
| Course Description | Entrance Qualification Approval Letter (JPT/BPP(U)1000-801/33/Jld.34(58), dated 5 March 2020): General Terms i. Meeting the minimum programme standards / professional body requirements / MQA recommendations in place at the time of the student intake; or ii. Other qualifications deemed equivalent by the Government of Malaysia. Any changes to the programme standards / professional body requirements / MQA recommendations shall be used on later cohorts only. Use of the entry eligibility terms based on the programme standards / professional body requirements / MQA recommendations is based on the MQA terms and conditions in enforcing the use of such programme standards / professional body requirements / MQA recommendations. |
| Curriculum | Year One Year Two Year Three |
| Entry Requirements | i. Memenuhi keperluan minima Standard Program/ keperluan badan professional/ syor MQA yang berkuatkuasa bagi pengambilan pelajar dalam tempoh tersebut; atau ii. Kelayakan lain yang diiktiraf setara dengannya oleh Kerajaan Malaysia. Sebarang perubahan pada Standard Program/ keperluan badan professional/ syor MQA akan terpakai pada pelajar kohort baharu sahaja. Pelaksanaan syarat kelayakan masuk berdasarkan Standard Program/ keperluan badan professional/ syor MQA ini adalah terpakai berdasarkan ketetapan yang telah dinyatakan dalam pekeliling Agensi Kelayakan Malaysia (MQA) semasa menguatkuasakan pemakaian sesuatu Standard Program/ keperluan badan professional/ syor MQA. |
| Career Prospects | Airport Manager |
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.
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