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Diploma in Culinary Arts

Offered by: Quest International University (QIU)
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Exam BodyInternal Diploma, Malaysia
Course DurationFT: 2.5 years (7 sems)
Part Time/Full TimeFull Time
Fees26000/Course
Fees (International Student)Refer to the University
FacultyFaculty of Business and Management
Conducted entirely in MalaysiaYes
Level of StudyDiploma Level
Field of StudyHospitality & Tourism
Course Description

This programme emphasises hands-on learning, basic skills in food preparation, pastry and bakery, butchery and Garde Manger. These qualities are reinforced as they move from basic to advanced stages of cooking, and when exploring Asian, Western, Culinary Artistry and International cuisine.

Entry Requirements

A pass in SPM with a minimum of three (3) credits in any subjects, or its equivalent;

OR

A pass in Sijil Tinggi Persekolahan Malaysia (STPM) with minimum of Grade C (GP 2.00) in any subject, or its equivalent;

OR

A pass in Sijil Tinggi Agama Malaysia (STAM) with a minimum grade of Maqbul in any subject; or its equivalent;

OR

A pass in Sijil Kemahiran Malaysia (SKM) level 3 in a related field;

OR

A Certificate (Level 3, MQF) in a related field or its equivalent.

English Competency Requirement (International Students)

Minimum score of 4.0 in IELTS OR Malaysian University English Test (MUET) with Band 2 OR it’s equivalent.

Intake Months

3 intakes in each academic year

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.


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