Diploma in Culinary Arts
Offered by: UCSI University
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|Exam Body||Internal Dip., Malaysia|
|Course Duration||2 Yrs|
|Part Time/Full Time||Full Time|
|Fees (International Student)||40790/Course|
|Campus||UCSI University, Kuching Campus; Kuala Lumpur Campus|
|Faculty||Faculty of Hospitality & Tourism Management|
|Conducted entirely in Malaysia||Yes|
|Level of Study||Diploma Level|
|Field of Study||Hospitality & Tourism|
UCSI University’s Diploma in Culinary Arts is a practical course underpinned by a strong theoretical base. Apart from providing a pathway towards higher education, this course does not only provide students with hands-on training – in culinary arts and the food service sector – but also focuses on equipping students with the fundamental skills for supervisory and management level positions in both local and global food service and culinary arts industries.
All information is correct at the time of upload and UCSI University reserves the right to make amendments without prior notice.
SPM / O-Levels 3 credits UEC 3 credits Polytechnic Certificates Pass Other Year 11 equivalent Overall average score of 50%
April, Sept, Dec
Students may expect to be employed by:
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.