"For Biotechnology and Food Science & Nutrition: STPM Min 2 Principals (C) in Chemistry and Biology/Mathematics/Physics. Minimum GPA 2.0 ‘A’ Levels Min 2 Principals (E) in Chemistry and Biology/Mathematics/Physics. Minimum GPA 2.0 UEC Min 5 credits (inclusive of Chemistry, Biology and Mathematics/Physics) CPU Min average of 60% in 6 subjects (Inclusive of Chemistry, Biology and Mathematics/Physics) National Matriculation Min CGPA 2.0 (inclusive of Chemistry, Biology and Mathematics/Physics) WAEC Min average of 60% in 5 subjects (inclusive of Chemistry, Biology and Mathematics/Physics) Other qualifications equivalent to STPM/A-Level by MQA Min average of 60% (inclusive of Chemistry, Biology and Mathematics/Physics) Diploma/ Advance Dip/ Degree/ equivalent Min CGPA 2.0 (inclusive of Chemistry, Biology and Mathematics/Physics) (Case - to - case basis) UCSI Foundation in Science or equivalent Min CGPA 2.0 (inclusive of Chemistry, Biology and Mathematics/Physics) International Baccalaureate Min 26/42 from 6 subjects (Minimum scores of 4/7 in Chemistry, Biology and Mathematics/Physics) SAM Pass with ATAR of 70% including a minimum average of 60% in 5 subjects (inclusive of Chemistry, Biology and Mathematics/Physics) *To be reviewed by the University on a case-to-case basis. For the Nutrition with Wellness degree programme and Diploma Aquatic, prefer to http://www.ucsiuniversity.edu.my/foas/ for more details. "

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