Bachelor of Science (Food Science with Business Management) (Hons)
Offered by: Universiti Kebangsaan Malaysia (UKM) / The National University of Malaysia
| Exam Body | Internal Degree, Malaysia |
|---|---|
| Course Duration | 8 Sem |
| Part Time/Full Time | Full Time |
| Fees | 600/sem |
| Faculty | Faculty of Science and Technology |
| Conducted entirely in Malaysia | Yes |
| Awarding Country | Malaysia |
| Level of Study | Bachelor's Degree Level |
| Field of Study | Manufacturing & Processing |
| Stream Requirements | Science Stream |
| Course Description | The program is designed to produce graduates who are knowledgeable in food science and business management. Both of these aspects are important in the food industry which includes food processing and production as well as management activities which include handling, purchasing and marketing, company rules and regulations, monitoring and cost control. One-third of the courses are taken from the Faculty of Economics and Business, which is considered to be equivalent to a Diploma in Business Management and is expected to provide students with a competitive edge in the world of work. Graduates of the program will be equipped with management skills and technical expertise related to the food industry. |
| Entry Requirements | MINIMUM STPM QUALIFICATIONS Obtained at least a Grade C (NGMP 2.00) at STPM level in the following subjects: • Biology / Chemistry; and • any one (1) of the following subjects:
• Mathematics T / Further Mathematics T
MATERIAL OF MINIMUM MATERIALS Obtained at least a Grade C (NGMP 2.00) at the Matriculation / Basic level in the following subjects: • Biology / Chemistry; and • Any one (1) of the following subjects:
|
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.
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