Faculty of Culinary & Tourism offers dynamic programmes, enhanced by UNIEC (UNITAR Education Core), an exclusive approach for students who are keen to have a competitive advantage and invaluable 21st Century Teaching and Learning methodology for an innovative and successful career in the culinary and tourism industry. With “Driven to Delight” as the tagline, Faculty of Culinary & Tourism emphases on a variety of traditional and modern ASEAN cuisine selections and cultures to another level and recognised in the international arena.

YEAR 1

• ***Skill Enhancement
• Introduction to Hospitality Industry
• English 1
• Basic Cookery
• Fundamentals of Food
• English 2
• Pengajian Malaysia / Bahasa Melayu Komunikasi 1
• Introduction to Human Resource
• Hotel Cookery
• English 3
• Foodservice Sanitation
• Introduction to Accounting
• Pastry and Cake Making
• Social Entrepreneurship

YEAR 2

• Food and Beverage Service Operations
• International Cuisine
• Restaurant Operations
• Purchasing and Cost Control
• Introduction to Management
• Community Service
• Legal Aspects in Hospitality Industry
• Introduction to Marketing
• Garde Manger Artistry
• Food Innovations and Design
• Hospitality Management Accounting
• Industrial Training

YEAR 3

• Food Service System Management
• Culinary Entrepreneurship

*** Local students who did not obtain a credit in Bahasa Melayu SPM are required to take Bahasa Kebangsaan A

• A pass in SPM or its equivalent with a minimum of 3 credits.
• A pass in SPM or its equivalent with a minimum of 2 credits and 3 years working experience in early childhood education fields.
• A pass in SPM or its equivalent with a minimum of 1 credit and 5 years working experience in early childhood education fields.
• A pass in STPM or its equivalent with a minimum of Grade C(GP 2.0) in any 1 subject.
• A pass in STAM with a minimum grade of Maqbul.
• A pass in SKM Level 3 or Sijil Kolej Komuniti in Early Child Care/Preschool and
• A pass in SPM with a minimum of 1 credit in any subject.
• A pass in UEC with at least Grade B in 3 subjects.
• A pass in O-Level with at least Grade C in 3 subjects.
• A pass in Certificate in Early Childhood Education or its equivalent in a related field. Other equivalent qualification.

January, April, June & October