| Exam Body | Internal Diploma, Malaysia |
|---|---|
| Course Duration | 4 Sem |
| Part Time/Full Time | Full Time |
| Fees | 216/sem |
| Campus | Bintulu Campus, Sarawak |
| Faculty | Faculty of Agriculture & Food Sciences (Bintulu Campus) |
| Conducted entirely in Malaysia | Yes |
| Awarding Country | Malaysia |
| Level of Study | Diploma Level |
| Field of Study | Business Management & Administration |
| Stream Requirements | Arts/Science Stream |
| Course Description | Diploma in Food Estate Management is offered to train graduates in agri-technology and entrepreneurship with skills in management of food sub-sector. This programme emphasizes agricultural farming systems, crop management practices, industrial food crops, agricultural products handling and processing, livestock production and processing, farm and agribusiness management, marketing and agri-entrepreneurship. Diploma in Food Estate Management is a six (6) semester programme with 104 total credit hours.
|
| Entry Requirements | Fullfills the University General Requirements and SPECIFIC PROGRAMME REQUIREMENTS Applicants must posses a minimum credit in subjects of Mathematics, Biology OR Science and credit in ONE (1) of the following subjects:
(*Geography/ Agro-technology Studies/ Entrepreneurship Studies/ Mechanical Engineering Studies / Food Production/Machine Workshop Technology/ Geometrical & Machine Drawing/ Food Preparation & Servicing/ Crops Production/ Animal Production/ Horticultural Decoration & Landscape/ Farming Machinery/ Estate Management/ Basis of Information Processing/ Building Development Technology/ Catering Technology/ Information Technology/ Principles of Accounting/ Commerce/ Basis Economy) and Pass English Language |
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.
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